These beautiful charcuterie boards are always unique, because each piece of wood sings with it's own color and grain pattern.

Some are old-growth redwood, some second growth, some burl.

Some have zebra wood, even red zebra, paduk, madrone, wenge, maple, birch, poplar, red or white oak, and now- Nutmeg! 

Bits of cherry, too. 

Our cutting boards, seen below them on this page, are hardwoods-

walnut, white oak, red oak, lychee.

Some have epoxy inlays, some inlays include abalone shells, all gorgeous!

We gather the shells ourselves, and do the logging for the wood as we help manage a 2,000 acre wooded parcel.

We bring the wood home to mill it here.

Lately we have begun buying hardwoods, and it's all beautiful.

We're here on the Redwood Coast in northern California,

with local and exotic flavors!